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Posted: Dec 13, 2019 10:14 am
 
I trust this dude, but anyone take issue with any of these steps? I'm wondering why he cooks the gizzards for 8 hours if the crockpot is set to HIGH. Is that correct? If I want to use chicken livers, what's the process for getting them ready before adding to the other ingredients? Sauté in butter, season and chop?


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