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Goner Message Board / Food & Drink / Lumps in my Cream of Wheat
Posted: Apr 30, 2012 9:16 am
how do i get 'em? it's too smooth.
Posted: Apr 30, 2012 1:23 pm
Frank Burns thought someone put raisins in his tapioca but he found out they were really flies.
Posted: Jun 28, 2012 9:43 pm
pre measure your cream of wheat in a little cup or whatever.

boil water with a dash of salt.

dump the cream of wheat in all at once when the water is aboilin.

DON't Stir, but turn down the heat after a second or few. Also don't use too much water, maybe.

That works for me!
Posted: Jul 1, 2012 2:29 am
It's true!
Posted: Jul 2, 2012 5:43 pm
killer tip, thanks!
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