Posted: Jan 29, 2012 8:54 am
To me, sandwich quality is defined by bread quality. No sandwich can be better than its bread. And real sub bread should be served at room temperature. Those awesome, chewy, east coast italian loaves sprinkled with cornmeal should never be toasted. If you want to heat up the contents of the sub, a la cheesesteaks or meatball subs, fine, but don't run the fucking sandwich through a salamander unless you're trying to cover up the fact that your bread fucking sucks- which is exactly what Subway and Quiznos are doing.