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Goner Message Board / Food & Drink / Vegetarian chili
Posted: Nov 13, 2011 5:12 pm
There ain't no such thing. Tried making it with fake meat . Terrible . straight to the garbage can
Posted: Nov 14, 2011 4:59 pm
I thought you made vegetarian chili out of vegetarians? How ya doing Rumple? Stick to the bbq my man.
Posted: Nov 14, 2011 5:33 pm
why would you try to make a vegetarian chili with fake meat when their are dozens of traditional and delicous recipes for Vegetable Chili?

I got a badass vegetable chili recipe if your interested.
Posted: Nov 14, 2011 9:40 pm | Edited by: Cole
I'm interested. I'm eating less and less meat. Post it, please
Posted: Nov 14, 2011 9:45 pm
Me, too. No corn. Sorry, Southwest.
Posted: Nov 15, 2011 8:41 am
I made a veggie chili back in my Chili Parlor days. Hate to call it chili, though as chili only has three required ingredients: meat, chili (powder) and Mexican oregano. My veggie chili recipe is basically five kinds of beans with tomato, onions, peppers, zucchini and mushrooms. Sort of ratatouille meets beans.
Posted: Nov 15, 2011 12:14 pm
there's chili and then there's chili beans.
Posted: Nov 17, 2011 9:33 pm
I just happened to be making vegetarian chili tonight and I also just happened to be reading the Goner Board for the first time in ages. I think that chili is the perfect candidate for that fake meat crumble stuff because there are so many other flavors going on that all you need is the meaty texture. Here's my recipe. I like to throw in all the weird stuff that anybody has ever told me that they put in their chili and it really works for me. King Louis is the one who told me about the peanut butter.

Chop this stuff up and cook it in the bottom of a large pot until tender with olive oil:
1 medium onion
3 stalks celery
2 green bell peppers
2 jalapeno peppers
3-6 cloves garlic

Add this and cook about 7 minutes or so:
2 (12 ounce) packages vegetarian burger crumbles

Add all this stuff, bring it to a boil, reduce heat and then simmer for an hour:
2 bay leaves
1 tsp ground cumin
2 tbs dried oregano
1/4 tsp cinnamon
1/4 cup chili powder
1/4 to 2 tsp of red pepper depending on your preference

2 tablespoons soy sauce
1 to 2 tablespoon Lousiana hot sauce
1 tablespoon A1 steak sauce

2 cans chopped green chile peppers, drained
3 cans whole peeled tomatoes, crushed (the really big cans)
1 tablespoon ground black pepper
1 can kidney beans, drained
1 can garbanzo beans, drained
1 can black beans

1 cup strong black coffee
1 11.2 bottle Guinness Draught
5 big spoonfulls of peanut butter

After which time you may want to add:
salt to taste
pepper to taste
1 can whole kernel corn

Top with:
chopped onion
sharp shredded cheddar
sour cream
jarred jalapenos

Serve with:

It's just as good without the corn if you're not into that and of course it's pretty good with real meat too.
Posted: Nov 18, 2011 2:19 am
RP Tracks in Mempho used to have some damn good vegan blackbean chili , they also had bbq tofu , it can be done.
Posted: Nov 18, 2011 2:20 am
This was the eric era of kitchen management at Tracks
Posted: Nov 29, 2011 8:34 am
Stop with the fake meat already.
Posted: Nov 29, 2011 1:51 pm
when i want fake meat i'll crack open a can of dinty moore beef stew.
Posted: Feb 10, 2012 1:19 am
Well to make fulfil yourself by with the Fake meat of dinty moore beef stew's can when you feel that you're needy.. so why not another one which could be a good one for your health..
Posted: Feb 10, 2012 3:30 pm
Posted: Feb 12, 2012 12:48 am
this is the kind of vegetarian chili i go for: http://www.angerburger.com/2012/02/vegetarian-chili/
Posted: Feb 13, 2012 11:52 am
Posted: Feb 17, 2012 12:12 pm
it ain't vegetarian, but a NYer made some white beans LAMB chili:

http://www.nytimes.com/2012/02/15/dining/lamb-chili-to-ward-off-winter -a-good-appetite.html
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