Goner Message Board
 | Forums | Register | Reply | Search | Statistics | Manual |
Posted: Mar 24, 2011 5:17 pm
 
Had a massive variety of them in Spain. The greatest snack on earth. Anyone made them? I will try this weekend and fear an oily, greasy mess.
Posted: Mar 25, 2011 11:45 am
 
you'll never touch the Spanish version. dunno why, but I think the best are made with a lot of milk. i would think a deep fryer would be useful too.

i once heard a Spainard describe falafel as "arabic croquettes"
Posted: Mar 25, 2011 12:36 pm
 
Just make sure the oil temp is between 350-375 and all is well.
Top
Your Reply Click this icon to move up to the quoted message
 

 
Only registered users are allowed to post here. Please, enter your username/password details upon posting a message, or register first.

 
  Goner Message Board Powered by PHP Forum Software miniBB ®