Posted: Jun 19, 2010 10:56 pm
got a fresh picked pound of chesapeake bay crab meat and made crab cakes. here's what went down:
put the meat in a large mixing bowl.
add a 1/4 cup mayo, juice from 1/2 lemon, a tbsp of worchestershire sauce, a good dash of cayenne pepper (mine came out a bit too spicy- you don't wanna mask the flavor of the crab) and about a half tsp of paprika, a dash of salt and two or three dashes of black pepper, two beaten eggs and bread crumbs from 3 slices white bread crumbled in a food processor/ blender. fold into the crab meat. form into small handfull size cakes. cover and let chill for at least an hour. broil about 5 minutes. you can fry them too, but i've always been partial to broiling.
play this jam.http://beemp3.com/download.php?file=5518393&song=crabcakes