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Posted: May 15, 2010 3:20 am
 
"Not since the days of Andy "Good Cracker" Griffith..."
Discuss.
Posted: May 15, 2010 9:55 am
 
i was totally fucked up last night on beer and pills. just before i turned in for the night i grabbed some hummus from the fridge and went berzerk dipping ritz crackers in it. shit was off da hizzy.
Posted: May 15, 2010 10:29 am
 
Posted: May 15, 2010 9:08 pm
 
Ritz crackers are the only ones that will work for a pb&j cracker sammich
Posted: May 15, 2010 9:21 pm
 
ritz topped hickory farms smoked summer sausage and swiss cheese with a dab of spicy mustard on top.
Posted: May 16, 2010 10:52 am
 
Always had a lot of curiousity about this, but never tried it:

Ritz Mock Apple Pie

The classic pie, featuring Ritz crackers baked in a golden crust,
is perfect for the holidays.

Pastry for two-crust 9-inch pie
36 RITZ Crackers, coarsely broken (about 1 3/4 cups crumbs)
1 3/4 cups water
2 cups sugar
2 teaspoons cream of tartar
2 tablespoons lemon juice
Grated peel of one lemon
2 tablespoons margarine or butter
1/2 teaspoon ground cinnamon


1. Roll out half the pastry and line a 9-inch pie plate. Place
cracker crumbs in prepared crust; set aside.

2. Heat water, sugar and cream of tartar to a boil in saucepan
over high heat; simmer for 15 minutes. Add lemon juice and peel;
cool.

3. Pour syrup over cracker crumbs. Dot with margarine or butter;
sprinkle with cinnamon. Roll out remaining pastry; place over pie.
Trim, seal and flute edges. Slit top crust to allow steam to escape.

4. Bake at 425 F for 30 to 35 minutes or until crust is crisp
and golden. Cool completely.
Posted: May 16, 2010 11:26 am
 
Alisa - I've seen that but never tried it. My mock apple pie recipe is so much easier that I'm too lazy to try another.

My mock apple pie is:

buttered toast
thinly sliced apples
kraft singles
sprinkled with cinn/sugar mixture
broil until cheese melts and gets brown spots
Posted: May 16, 2010 9:44 pm
 
I'd be interested in trying the Ritz one...there aren't any apples in it! How you can get Ritz to taste like apples is kind of beyond me...
Posted: May 17, 2010 8:39 am
 
"RITZ is all about fun! We are collaborating because music and food are always at the center of people getting together for good times, and "17" (Marching Band Remix) is a song that helps us remember how much fun it was being young and hanging out with friends..."
-Wyclef Jean
Posted: May 17, 2010 8:41 am
 
It may not top "Crumbelieveable", but Kraft is a mad playa in the music biz.
Posted: May 17, 2010 2:33 pm
 
as a young man, I could go thru a box of Ritz, jar of p-nut butter and half gallon of Wyler's Lemonade at least one night a week.
Posted: May 18, 2010 4:05 pm
 
Dredge your chicken in ritz dust and fry....yum yum
Posted: Jun 1, 2010 1:45 pm
 
Ritz + Peanut Butter + Dill Pickle Slice = Yum. (Maybe this should go in stoner food.)
Posted: Jun 1, 2010 6:40 pm
 
Dredge your chicken in ritz dust and fry....yum yum

good as a coating for fish, or a topping for scallops st jacques or scampi.

but now for dessert.

ritz + peanut butter dipped in chocolate YUM!
Posted: Jun 6, 2010 6:54 pm
 
friend of mine busted out CHICKEN IN A BISKIT crackers today. pretty fuckin awesome.
Posted: Jun 7, 2010 2:04 am
 
CHICKEN IN A BISKIT

for some strange reason, i really love those crackers. they're good!
Posted: Jun 17, 2010 12:13 pm
 
Gimme Zesta or Gimme death.
Posted: Jun 18, 2010 6:53 pm
 
i almost bought a box of chicken in a bisket but my friend punched me when i went to grab the box, saying that i could save more money instead by buying wheat thins or triskits. my arm still hurts.
Posted: Jun 28, 2010 11:09 pm
 
great stuff
Posted: Jun 28, 2010 11:23 pm
 
i just ate a sleeve of ritz with port wine cheese
Posted: Jul 13, 2010 8:04 pm
 
My friend ate 21 Ritz crakers in under a minute once,
sounds easy until you try it. I couldn't even eat more than 5.
I think he just smoked a blunt though. Probably had the munchies.
Posted: Jul 14, 2010 6:47 am
 
Ritz Mock Apple Pie
that shiite sounds good to me!
Posted: Jul 14, 2010 2:56 pm
 
good with nutria hamburger, or so I hear.
Posted: Jul 15, 2010 10:16 pm
 
Dredge your chicken in ritz dust and fry....yum yum


Cap'n Crunch is even better
Posted: Aug 9, 2010 12:10 am
 
And now, the Ritz spokesman is going to be the President of Haiti.
Posted: Aug 9, 2010 8:45 am
 
Not if Spicoli has anything to say about it.
How insane is this planet?
Posted: Aug 9, 2010 3:51 pm
 
Ritz spokesman

Who knew???
I thought he was too busy "running" his "foundation" to get some cheap cracker gig like that...
Posted: Aug 22, 2010 6:58 pm
 
I find Ritz to be incredibly addicting and now I feel the need to go buy some. Once I start eating one I will eat the whole sleeve in one seating or even if I don't I will keep on going back to get more.
Posted: Sep 7, 2010 2:14 am
 
CHICKEN IN A BISKIT
Hellz yea!! a full box with a PBR and some Havarti cheese..your eatin like a Vking!
Posted: Oct 20, 2010 8:58 pm
 
"Roasted Vegetable Ritz" The best Ritz.
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