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Posted: May 2, 2010 12:36 pm
I've been putting it in salads and on my sandwiches lately.

What do y'all put dill in?
Posted: May 2, 2010 3:06 pm
Posted: May 2, 2010 3:16 pm
besides pickles
Posted: May 2, 2010 3:28 pm
Potato salad (warm)
Posted: May 2, 2010 5:12 pm
Posted: May 2, 2010 11:02 pm
Tuna salad, chicken salad, or broil salmon with dill, butter and lemon. On french fries with sea salt!
Posted: May 3, 2010 9:12 am
slice up some cucumbers (I like the baby ones if you can get them), add a little vinegar (white or white wine), add sour cream until you get a good mix, salt, pepper and your fresh dill.
Sometimes I will add some cut up grape tomatoes.

Really delicious. good for summer.
Posted: May 3, 2010 11:30 am
Deviled Eggs!
Posted: May 3, 2010 2:59 pm | Edited by: SSSSSSS
I don't put it in nothin', but I ate some tasty Eastern Bloc grub topped with sour cream and dill.

One of my favorite fish and chips joints has two kindsa tartar sauce - one super dilly, one not so much. I usually go with the dilly.
Posted: May 4, 2010 9:10 pm
I had some great chicken and dumplings at a restuarant once. It had dill and lemon zest to cut the creaminess. Very delicious
Posted: May 6, 2010 3:50 pm
he was great in "To Kill a Mockingbird"
Posted: May 6, 2010 4:09 pm
There's no way that kid ever won a Beautiful Child competition.
Posted: May 8, 2010 1:43 am
i've made some salmon before with a cream dill sauce and a yogurt gazpacho soup with cucumbers. i also like it in potato salad.
Posted: May 8, 2010 1:24 pm
he was great in "To Kill a Mockingbird"

hey yourself!
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