Posted: Mar 13, 2010 10:12 pm
Joey - me too. with ONE exception. There is a local restaurant that serves room temp rolls and room temp butter. it is perfect. perfect. i can't imagine heating the roll or having the butter melted. (of course this is the only restaurant that I order completely as is from the menu and have never had to add salt or pepper, make a substitution or doctor any dish in any way)
SSSSSS - cold butter makes for torn bread, y'know?