Posted: Mar 16, 2010 5:39 pm
confit baby pig brain
who does this?! I've never seen that on a menu (that I know of)!
I'm not good with the gross, bizarre stuff, but was hired to help test recipes for a cookbook on Spain low country cooking. I was excited to work with whole sections of a pig, like it's head, but when it came to the chopped-pig ear pilaf dish, I got the willies. I tried telling myself the ear-bits were same as slivered almonds, but it did not work. Blech!