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Goner Message Board / Food & Drink / Highly reccomendened taco seasoning..??
Posted: Feb 16, 2010 1:07 am
anyone..? Recipes too..??
Posted: Feb 16, 2010 9:12 am
salt, pepper, garlic powder, cumin and a little chili powder.
Posted: Feb 16, 2010 12:07 pm
Posted: Feb 16, 2010 4:44 pm
depends whats in em...try an Adobo from your local mercado, or the "Hispanic" foods section
Posted: Feb 16, 2010 5:14 pm
Adobo = salt, pepper, garlic powder, cumin and a little chili powder

give or take...
Posted: Feb 16, 2010 8:31 pm
Adobo = salt, pepper, garlic powder, cumin and a little chili powder
also a bit of dried mexi oregano...some have a bit of citrus zests...sugar etc...the chili's can vary as well..
Posted: Feb 17, 2010 10:28 am
ramen flavor packet
Posted: Feb 17, 2010 1:55 pm
the Trader Joes one is surprisingly good
Posted: Feb 17, 2010 5:58 pm
Trader Joe's pre-marinated Carne Asada is also surprisingly good.
Posted: Feb 17, 2010 6:29 pm
Oyster sauce
Posted: Feb 17, 2010 7:00 pm
you're an oyster sauce
Posted: Mar 2, 2010 12:09 pm
penzey's isn't too bad, and there's several to choose from.
Posted: Mar 2, 2010 2:35 pm
if you're using ground meat... brown the meat with crushed garlic. drain if necessary. add meat back to the frying pan with a small can of tomato sauce, add cumin & seasoned salt or adobo to taste.

this recipe is especially good if you know how to fry your own hard taco shells. good for tostadas too.
Posted: Mar 2, 2010 6:20 pm


Posted: Mar 2, 2010 8:58 pm
if you're using ground meat...

please don't...
Posted: Mar 3, 2010 5:08 pm
i love ground meat tacos.
Posted: Mar 3, 2010 5:59 pm
totally, if I'm at a taqueria, naturally I will go with al pastor or asada on soft tortillas. but homestyle/hard shell... ground turkey usually.

i wouldn't recommend ground meat for soft tacos, only hard & to me home fried shells are more important than how the meat is seasoned.
Posted: Mar 3, 2010 8:36 pm
really? Damn..don't think I've had a ground meat taco in years.. ..except maybe wasted at a bar with some "Taco Tuesday" leftovers sterno-ing away in the back.... I usually just make some Asada I guess.... ...love some fresh corn tortillas with a bit of oil grilled up a bit....hot damn!
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