Posted: Jan 11, 2010 4:35 pm
Had some ribs yesterday from the local SF preferred provider.
It weren't Memphis, no way.
I do like a Memphis pulled pork sammich, with slaw, but the right Carolina pork sammich w/vinegar sauce is undeniably good.
I've had good ribs in KC but not in St. Louis. Beef brisket and short ends best in KC. I had good beef in El Paso once, and good BBQ beans in Amarillo.
BBQ in California just barely passes muster, usually. Probably the best in SF is Big Nate's, owned by hoops star Nate Thurmond so you know it's got soul.