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Goner Message Board / Food & Drink / 1.2 lbs of Beef Tenderloin
Posted: Oct 26, 2009 4:04 pm
 
what should i do with it?
Posted: Oct 28, 2009 8:18 am
 
BEEF WELLINGTON
I have never used this specific reciepe but cooked many times, by far classic and yum-yum -yummy!
http://www.foodnetwork.com/recipes/tyler-florence/the-ultimate-beef-we llington-recipe2/index.html
Posted: Oct 28, 2009 12:37 pm
 
Cook it quickly over high heat (grill, pan, or oven) and enjoy. Tenderloin don't need no fancy recipe or sauce. Just some good red wine.
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