I lost almost all the bookmarks in this computer today. (The porn were still there, go figure)

So, all the good recipes I had are gone, and of course I can't remember them all. Lots of quick meals, casseroles, soups.

Anyone got any links to good recipes?

oooh -awesome! thanks saint sarah!

That site rules.

epicurious

http://simplyrecipes.com/recipes/albondigas_soup/

I made this last weekend, but used 1/2 lean ground beef, and 1/2 chorizo verde sausage (from our amazing Sheridan's market) in the meatballs. It was super fantastic!

oooh skank, that looks yummy.

Remember the Frugal Gourmet? anybody? Jeff Smith? Public Television? Get his cookbook

It was super fantastic!
that it was...kicked my cold right in the balls...

Bruce, the photo of the reeses/chocolate cake made my mouth water.

Remember the Frugal Gourmet? anybody?
Oh yeah, he was the child molester chef, good call.

the bass player in our band does recipes on our blog... and she takes requests if there's anything you want written up...

Remember the Frugal Gourmet? anybody?
Oh yeah, he was the child molester chef, good call.
Eeew, I know! And I was obsessed with his show as a child, for some dorky, creepy reason. Why I was watching cooking shows at age 7, I have no idea.

As for recipe sites, I use these sometimes: http://www.saveur.com/ or http://www.cookinglight.com/
but epicurious the most.

http://smittenkitchen.com/

always has good stuff.

I usually find some good ones here:

http://www.epicurious.com/

http://smittenkitchen.com/

always has good stuff.

yeah, she's one of my favorites. I recently made her sausage-stuffed potatoes and sausage and sweet potato soup... Health food!

I've also found some good stuff on http://simplyrecipes.com/

I've been checking out all the cookbooks I want from the library, but if you don't have a good library system... I guess you could google authors and see what you find, these are my current favorites:

All About Braising - Molly Stevens (best cookbook ever)
The Encyclopedia of Cajun and Creole Cuisine - John Folse
The Essentials of Italian Cooking - Marcella Hazan

I know tons of people have posted Molly Stevens' recipes online.

I adapt a lot of stuff from cookinglight.com and bonappetit.com.

momofuku's new book!! fried chicken braised in rendered pork fat! what!