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Posted: Sep 23, 2008 11:55 am
I'm not much of a "fruit/veggie" beer guy, but I had a pint of this last night:

Here's the way it was described:
Deep copper color, Copper color, light pumpkin pie nose, pumpkin and spices with caramel malt back and slight hop bitter on the finish. (9.0%)

This is prolly the best Pumpkin I've had. Slight allspice taste. Still couldn't drink more than one.
Posted: Oct 5, 2008 3:29 pm
Not a big pumpkin beer guy myself BUT if ya get a chance to try the Dogfish Head "Punkin Ale" go for it. It's actually good (but yeah, one of 'em is my limit too).
Posted: Oct 5, 2008 3:40 pm
these fruity beers are a great ingredient in the bread i make - i use 3 oz of beer to activate the very tiny amount of yeast i use. on the other hand, PBR also makes a good bread - light and fluffy crumb
Posted: Oct 6, 2008 10:53 am

funny - the Millionaire had an Imperial Cherry Saison the other day (same place that had the crystal sauce, no less)

Southern Tier is owned by his childhood friend Phineas
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