Posted: Aug 19, 2008 1:01 pm
In this case the butter and the 2%. Sweated some onion, bell pepper, celery and a little garlic. Added one fresh diced tomato and two ears of sweet corn cut off the cob. Scraped the cob with the knife to get all the juice. Added the milk and simmered for about 40 minutes, adding milk as needed to keep it creamy. A little salt and pepper, cayenne.