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Posted: Mar 23, 2008 10:55 am
Ham glazed with reduced Dr Pepper
Twice baked potatoes
Green beans
Marinated vegetable salad
Posted: Mar 23, 2008 11:47 am
Cold fried chicken.
Haagen Dazs coffee ice cream.
crackers with prosciutto and brie on 'em.
Posted: Mar 23, 2008 12:17 pm
Red wine marinated leg of lamb on the grill
Glazed ham
Israeli couscous w/ currants
Grandma's rolls
Carrot cupcakes
Posted: Mar 23, 2008 1:49 pm
Oyster Stew a la saint sarah.


I already had an amazing brunch of mimosas and the following:

Poached eggs with a crab and artichoke heart ragout on a piece of sourdough toast with hollandaise...and a side of roasted potatoes.
Posted: Mar 23, 2008 2:01 pm | Edited by: SSSSSSS
I'm about to make my brunch.

Hickory Spam
O'Brien Potatoes
Local farm eggs sunny side up
24OZ Tecate
Posted: Mar 23, 2008 2:34 pm
we made lamb on the grill the other night (friday) which kind of served as our easter dinner. it was a typically greek dinner now that i think about it (lamb rubbed with olive oil & oregano, parley, rosemary, chervil), orzo cooked in an orange juiced tomato sauce, artichokes parboiled then oiled/oregano'd & grilled... kale sauteed in garlic, oil & lemon

i am a BIG fan of reduced Dr Pepper glaze carney. bravo!
Posted: Mar 23, 2008 3:03 pm
I have no fucking idea...
Posted: Mar 23, 2008 3:11 pm
Brussels Sprouts with bacon
Farro with sauteed mushrooms and fines herbs
Grilled Asparagus
Some sorta salad
Some sorta cake
Posted: Mar 23, 2008 3:28 pm
We ate a cochon de lait last night, and I snacked on cracklin in the car all afternoon. I think we\'ll be taking it easy tonight.

Hope yer erster stew turn out good.
Posted: Mar 23, 2008 7:36 pm

Erster Easter Stew was good stuff. I added cayenne and there was tons of butter in it. I was about to say YUM but it reminded me too much of Rachel Ray so let's just say...it was fantastic.
Posted: Mar 23, 2008 9:30 pm
um, hello? ativan?? you made me laugh and smile. awesome. i don't do easter. i don't have that. but so far, i've had a oaxacan taco and soup, been hung over and had 2 martini's.
how fucking exciting
Posted: Mar 23, 2008 9:31 pm
oh. and you said the name rachel ray.
Posted: Mar 23, 2008 11:02 pm
asparagus, ham on the grill, scalloped potatoes, strawberry jello with oranges in it, and beer.
Posted: Mar 23, 2008 11:06 pm
Chicken wings and Colt .45
Posted: Mar 23, 2008 11:48 pm | Edited by: junior
cooked up like a 15lb ham at work today, turned out pretty good. used the brown sugar-mustard-oj goo for it.made up potatoes and all the regular stuff, im ready for sandwiches tomorrow
Posted: Mar 24, 2008 12:38 am
i want a ham
Posted: Mar 24, 2008 12:40 am
oh, and isn't the nasty phrase, "yum-O"...ick.
Posted: Mar 24, 2008 4:54 am
Smothered chicken
Sauteed squash and other vegs
corn on the cob
rolls from the bakery
mini yellow cakes w/choc. frosting decorated like easter bunnies
Posted: Mar 24, 2008 9:29 am
i am a BIG fan of reduced Dr Pepper glaze carney. bravo!

It turned out out great. The skin was extra crispy.
Posted: Mar 24, 2008 9:30 am
We ate a cochon de lait last night

I really want to eat there.
Posted: Mar 24, 2008 3:30 pm
We ate a cochon de lait last night

I really want to eat there.

Not at...A.
Posted: Mar 24, 2008 4:08 pm
Oops, i misread that as the restaurant Couchon. I'll take what you had, though.
Posted: Mar 24, 2008 4:11 pm
there was pork coming out of my ears.
Posted: Mar 24, 2008 5:24 pm
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