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Goner Message Board / Food & Drink / Oki Dog at home?
Posted: Mar 14, 2008 12:03 pm
This may have been covered already, but unless I go to California I guess I'm making this myself.

Any Goners done did it?
Posted: Mar 14, 2008 12:39 pm
Oki Dogs are just about my favorite thing on earth. I make them every year at my birthday party using a variant of the recipe in this article. They're easy to make. Making the shoyu pork is time-consuming, but once that's done, it ain't nothing.

The homemade kind are waaaay better than the dogs at the Oki Dog place in LA. To make them better, I use a either a Sinai 48 kosher dog, a Hebrew Nat'l, or a hot link. I also grill the whole thing on the skillet after it's all wrapped up and I use cabbage instead of lettuce. Put a little hot sauce on these things and thank me later.
Posted: Mar 14, 2008 2:50 pm
Muchos gracias Senor Jass!!
Posted: Mar 14, 2008 5:14 pm
the guys at oki dog have been awake for 3-4 days on a super amphetamine high at any given time you go there. i think its required for authenticity....

i don't recommend it... just sayin
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