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Goner Message Board / Food & Drink / Pork neckbones and white beans
Posted: Feb 26, 2008 5:03 pm
In the crockpot all day. GOOD GAWD!!!
Posted: Feb 26, 2008 5:08 pm

I broke out the crockpot the other day and made this creamy grits/cheddar/mont jack/jalapenos/roasted red pep concoction.
Posted: Feb 26, 2008 5:13 pm
Jeesh, that sounds REALLY good.
I usually only put a big leftover hambone in the pot for white beans, but they had these really meaty neckbones on sale today. I've never cooked with them before. It has a real BBQ meat taste, smoky and deep. White beans are super creamy.
Damn, it's good!
Posted: Feb 26, 2008 6:47 pm
I used neckbones in greens over the holidays this year (cos the groceries on the northside try not to cater to...the blacks...) and they were great.

I can post the recipe if you want for the grits; I halved the recipe and it was still way too much.
Posted: Feb 26, 2008 8:09 pm
yes, please do!
Posted: Feb 26, 2008 8:14 pm
I need those grits too! ...and the neckbones and white beans... quick, before Spring thaw!
Posted: Feb 26, 2008 10:23 pm
Definitely before the spring thaw!!!! These grits have so many dairy fats in them, its ridiculous. I'll post it tomorrow. I will post for the serves 4-5 rather than the serves 10.
Posted: Feb 26, 2008 11:47 pm
alisa - is there any left over???
Posted: Feb 27, 2008 8:57 pm
I hope you took some Beano before you ate that mess
Posted: Mar 1, 2008 11:59 am
white beans rule.
my mom always used to make white beans when she would make greens cornbread
Posted: Mar 5, 2008 12:51 pm
Where's the recipes?
Posted: Mar 5, 2008 4:19 pm
It wasn't really a recipe. I just threw the neckbones and beans into a crock pot with the liquid I had soaked the beans in. (Did add a can of chicken stock to that.)
They turned to mush the next day. The next time I do it I'm just going to put the beans straight in with the chicken stock without soaking them first. I think they'll hold together better.
It WAS delicious, smoky tasting and with a creamy texture. But I think I like the white beans and ham bone version better.
Posted: Mar 5, 2008 9:36 pm
smoked hamhocks more traditional. raw green onion on the side
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