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Goner Message Board / Food & Drink / Keeping rinds of cheese?
Posted: Feb 1, 2008 3:21 pm
 
Like, rinds of hard cheese to throw in soups? What's up with that?

(I have saved two)
Posted: Feb 1, 2008 3:50 pm
 
I give them to the dog.
Posted: Feb 1, 2008 3:54 pm
 
Dogs eat that stuff?
Posted: Feb 1, 2008 4:04 pm
 
Mine does.
Posted: Feb 1, 2008 4:05 pm
 
dogs eat everything
Posted: Feb 1, 2008 4:54 pm
 
Yeah, but...why do people suggest saving your rinds of your romano et al for "making soups"? You just throw that shit in there at some point? What soups?
Posted: Feb 1, 2008 6:35 pm
 
Cheese soup.
Posted: Feb 2, 2008 3:20 am
 
funky fondue
Posted: Feb 2, 2008 3:08 pm
 
What soups?
Minestone comes to mind.
Posted: Feb 2, 2008 3:16 pm
 
i think any soup with an italian bent would taste awesome with a rind of cheese in it. adds flavor i'm sure. i think you throw it in with the stock and just take it out at the end.
Posted: Feb 6, 2008 3:33 pm
 
Yep, throw it in there. Doesn\'t really dissolve completely, but adds flavor. I just did a pot of beans with sausage, stock, and spices where I threw in an old parmigiano rind.
Posted: Feb 7, 2008 9:06 pm
 
dogs eat everything

i found out last saturday night that my dog likes/will drink whiskey.

Keeping rinds of cheese?

its for the cheese garden! however, make sure you plant your cheese rind under a full moon and while you are menstruating.
Posted: Feb 8, 2008 1:08 pm
 

its for the cheese garden! however, make sure you plant your cheese rind under a full moon and while you are menstruating.

OK, Arthur Magazine.
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