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Goner Message Board / Food & Drink / Most Crucial Cooking Magazine?
Posted: Jan 10, 2007 5:56 pm | Edited by: CrucialDude
 
saveur aint on the list -
i gotta chose between Bon Appetit and Gourmet
rachel ray's mag is on the list but out of the question.

oh - the list is an order form -- i gotta order a magazine to support my nephew's school -- i cant find any mags i really want but i'd look at cooking mags -- prob better than porno

so which do i chose between Bon Appetit and Gourmet?
Posted: Jan 10, 2007 6:02 pm
 
You're a fool if you don't get the RR 'zine.
Posted: Jan 10, 2007 6:28 pm
 
cooks illustrated, from americas test kitchen.
Posted: Jan 10, 2007 6:28 pm
 
I got Bon Appetit for a year, it was fun to look at the pictures and read some of the articles but I don't think I ever used any of the recipes out of it. everything required some fru-fru ingredients that were either hard to obtain or out of my price range. it was occasionally good for inspiration though.
Posted: Jan 10, 2007 7:10 pm
 
cooking light. or glamour (for the don'ts page)
Posted: Jan 10, 2007 7:40 pm
 
gourmet
bon apetit is for housewives
Posted: Jan 10, 2007 8:15 pm
 
My gal swears by Bon Appetit. So does my stomach
Posted: Jan 11, 2007 3:36 am
 
Americas Test Kitchen!! Americas Test Kitchen!! Americas Test Kitchen!!
Posted: Jan 11, 2007 4:22 am
 
Fuck a Gourmet and all of it's shit ass "Special Advertising Sections"

They done rurnt that rag.
Posted: Jan 11, 2007 3:41 pm
 
cooks illustrated you fat bitch
Posted: Jan 11, 2007 4:05 pm
 
cooks illustrated aint on the order sheet -- i guess rachel ray it is
Posted: Jan 11, 2007 4:09 pm
 
you have chosen wisely.
Posted: Jan 12, 2007 3:12 am
 
Rachel Ray is the most annoying person on the planet. Whatever happened to Nigella Lawson? She was fucking awesome.
Posted: Jan 13, 2007 8:54 am
 
nigella is on the food network again. sundays. nigella feasts.
yes... nigella is the best!

i've had great success from recipes out of bon appetit. and also from gourmet. i had high hopes for ruth reichl at gourmet, but the re-design after she joined annoys me. i liked its stuck-in-the-50s look. oh well. its the recipes that count.

i like cooks illustrated also.

is bon appetit still owned by american express?
Posted: Jan 16, 2007 3:27 pm
 
i went with bon appetit - they're Conde Nasty
Posted: Jan 16, 2007 4:43 pm | Edited by: saispas
 
Gourmet. I like Bon Appetit but Gourmet has a great blend of "Hey we are fucking high brow but we refuse to condescend. We'll teach you what all this Italian shit is." Cooks Illustrated is cool but like a damn science textbook and also like a science nerd, a bad know-it-all (i.e. Insists its recipes are THE BEST, but um, they often are most certainly not).

Saveur is amazing and my fave but not on the list. Cooks Country by Cooks Illustrated is good and not so snobby. I will also give props to the recipes in Cooking Light and the little food digest whose name I forget, the Martha Stewart one.

Get the Gourmet Cookbook that came out a couple of years ago edited by Ruth Reichl. It has been awesome.
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