Posted: Dec 30, 2006 10:49 am |
Edited by: T J Honeysuckle
Here's a few of my fave/memorable eats from my travels:
1- home made reindeer blood sausage, a foot long length, hot, at a farmer's market in Finland. Blood, ground offal, oats & cracked rye.
2- spider crabs in a herb/garlic/tomato sauce, on the Atlantic Coast of Spain
3- yer very own US beef, think it was a sirloin, cooked rare, at Smith & Wollensky, Chicago. And they give you a Bowie knife to cut it.
4- black beans, rice & salt pork, off a paper plate in Havana
5- Morecambe Bay potted shrimps & brown toast, Bibendum, London
6- baby lobster- 3 to a serve- Dubai
7- 6 oysters in the half shell with lemon & pepper, washed down with a Coopers Ale, on the steps of the Sydney Opera House
8- and cannot forget the battered & deep fried burger patty, mini pizza, and Mars Bar I had one drunken night in Scotland.
All good, would eat 'em all again.