Posted: Feb 23, 2008 12:05 pm
I've switched to ground turkey for pretty much everything that calls for ground beef. That, plus 1 egg, breadcrumbs, garlic powder, thyme, worchestershire, minced onion and green bells, big squirt o' ketchup, salt and pepper. I cook it a while then drain any grease and pour over a sauce of tomato sauce (or ketchup-whatever's handy), worch, brown sugar, garlic powder, salt, pepper. Cook it until it's done.