Posted: Oct 21, 2006 9:52 pm |
Edited by: fierydrunk
When it gets to the part about the main reason it is being done is manipulative Menu Engineering, well, fuck that. I never eat in those places anyway..I do mad research on any restaurant I set foot in and Hollis & I eat well, but we top out. There are great restaurants here where you can eat well, with pretty large portions, get beverages (inc. alcoholic) and possibly desserts and still maybe only pay around $40-$50 total per person. Ordering the Chef's Menu can be good like that. It also helps that Hollis is a server and half the time we get desserts comped.