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Goner Message Board / Food & Drink / Old Bay - is there anything it can't do?
Posted: Apr 27, 2006 8:40 pm
 
i'm on a kick of putting Old Bay on absolutely everything these days...
Old Bay burgers are fucking great
I love it on green beans
any type of seafood or poultry is a given
yesterday i tried it on watermellon -- not a success but not horrible (i always salt my mellon) - i could see developing a taste for this

i havent tried it on corn yet -- i'll have to give that a shot this weekend

what next?
Posted: Apr 27, 2006 8:48 pm
 
i like old spice. i put it on my underarms.
Posted: Apr 27, 2006 9:45 pm
 
It's good in Bloody Marys.
Posted: Apr 28, 2006 6:01 am
 
Popcorn!
Posted: May 1, 2006 12:02 am
 
french fries
Posted: May 1, 2006 1:51 pm
 
You're an Old Bay. We had a drummer from Baltimore, he put that shit on everything.
Posted: May 1, 2006 3:32 pm
 
I'm from the land of old bay and I have to say I never really got into the stuff. I might have to pick some up and give it a chance.
Posted: May 1, 2006 3:54 pm
 
Old Bay is really great in Baltimore Crab Dip (basically a bunch of crab, green onions, cream cheese and old bay....baked)--you can put other stuff in it too, but those ingredients are key.
Posted: May 1, 2006 4:44 pm
 
Hard shell crabs steamed in old bay is da kine!
Posted: May 2, 2006 7:15 am
 
use it beer batter fish fry
Posted: May 2, 2006 8:38 pm
 
crackhead repellant. can it do that?
Posted: May 3, 2006 5:55 am
 
da kine

what the hell does this mean!!!!!
Posted: May 3, 2006 7:35 am
 
It's a bastardisation of, I believe, "the kind."

As in, "The kind buds, bro."

There's actually an Oregon-based snowboard accessories company called Dakine. Kewl, brah!
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