Posted: Mar 11, 2006 4:56 am |
Edited by: Jack Stands
said that the pressure when you turn the steamer off pulls a little back up into the wand,
That's why you leave it "steaming" as you pull it from the milk pot. Not for regular milk, but for thicker liquids (i.e. chocolate milk, anything sugar is added to); leave it on, decrease pressure, but pull out while steaming. Shut off steam. Wipe down with sponge. Quick burst of steam again. Repeat as necessary.