Posted: Mar 8, 2006 6:03 am
Get a bowl, knife, spoon or pestle, flat surface, avocado, lime, salt, thick corn chips (hot sauce optional). Peel and pit the avocado. Chop it up into itty bitty pieces. Throw the pieces into the bowl. Quarter the lime. Squeeze three of the quarters into the bowl, squeeze the other over the chips. Mash the green goo with the spoon or pestle. Warm the chips (salted as needed) in an oven. Dip, crunch, repeat.