Posted: Mar 8, 2006 1:32 am
i work at a place that serves fries so i change up my dipping sauce quite a bit to keep things interesting.
right now my sauce consists of blue cheese dressing and Secret Aardvark Habenero hot sauce. it has gotten a high approvement rate from fierydrunk, two co-workers and seven customers.
there is customer, known fondly as "the pepper guy," who dumps a half a shaker of pepper into some Hienz. the ratio is about 53% Heinz 47% black pepper and has the consistity of a stone ground mustard. this has inspired me to experiment the same method, with a different spice and ratio. i go with 70% Heinz to 30 % Popeyes Cajan Sparkle. i love it. Sometimes I just go into Popeyes and tell them they forgot my Sparkles just so i've got some on hand when i do fish and chips. I've even got a spice bottle that i fill with the little packets. its labled with a taped, empty Cajan Sparke packet. props to fierydrunk for making that for me.