Posted: Mar 6, 2006 8:34 pm
Yeah, are they the Bob's Red Mill stuff? 'Cause if they are, they're good, but require about 20-40 minutes of CONSTANT whisking over medium heat- if there's too much heat, the water will evaporate too quickly. Kind of a pain, but they're really good- more hearty and a little different flavor than regular grits.
The milk thing is just to make 'em seem creamier, like traditional grits. Not required by any means.