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Posted: Mar 6, 2006 2:43 pm
 
i dont know how to cook drumsticks in the oven, how should i do it? im thinking like cook for a while, put on sauce, then broil a few minutes?
Posted: Mar 6, 2006 3:58 pm
 
Shake 'n Bake!!!!!
Posted: Mar 6, 2006 4:00 pm
 
...and weeeeee helped!
Posted: Mar 6, 2006 4:02 pm
 
are you still fucked up on champagne and brie?
Posted: Mar 6, 2006 4:04 pm
 
oh nevermind, that's a reference to a shake 'n bake commercial, I get it.

seriously, shake 'n bake drumsticks are something I hold very dear to my heart.
Posted: Mar 6, 2006 4:24 pm
 
I never had them but always wanted them because the commercial was so cute/annoying.

Nah, I got a lil hangover though. But I will be OK--after I leave work in a few hours for my monthly massage.
Posted: Mar 6, 2006 4:57 pm
 
if ya gotta gas stove, just scewer the drum stick and roast over flame till done..kinda like roasting marshmellows..getto grillin.
Posted: Mar 6, 2006 7:35 pm
 
cmon! make with temperature/time!
Posted: Mar 6, 2006 7:49 pm
 
try this:
pre-heat the oven to 350.
in a cast iron sear the chicken until the skin is browned and remove from the skillet.
brown some onions and garlic then sprinkle some flour on it brown the flour and scrape all the chunky bits off the pan then add 1 cup of chicaken stock and 1/2 cup of white wine. let it thicken up.
put the chicken into the skillet and put in the oven. and let cook for 45min or so. yopu'll know the chicken is totally done if the skin/meat pulls itself off the bone.
drink the rest of the wine while waiting.
Posted: Mar 6, 2006 8:01 pm
 
arman, who knew you knew all about cooking? not i at any rate.
you julio child you!
Posted: Mar 6, 2006 8:06 pm
 
DAMN. I am doing that tomorrow night. I wanna make masala again tonight.
Posted: Mar 6, 2006 8:23 pm
 
available ingredients: drumsticks, bbq sauce
Posted: Mar 6, 2006 8:31 pm
 
You can modify this to your situation:



4 turkey wings, cut into thirds, discard tips
4 Small turkey drumsticks
2 Tablespoons vegetable oil
1 Medium sweet onion, chopped fine
2 Tablespoons brown sugar
3/4 Cup ketchup
1/4 Cup fresh lemon juice
1 Tablespoon Worcestershire sauce
1 Tablespoon Dijon mustard
1 Teaspoon chili powder
To taste Tabasco

Parboil the wings and drumsticks for 30 minutes.

Preheat the grill.

Meanwhile, in a saucepan, add oil and sauté onions about 2 minutes.

Reduce heat. Add sugar, continue to cook and stir on medium heat for 2 minutes. Remove from heat. Add all other ingredients. Reserve half of the sauce.

Brush the drained turkey pieces with sauce.

Grill the wings and drumsticks on a lightly oiled grill about 5 inches from the heat. Brush often during the cooking process and grill about 15 minutes on each side.

Continue to grill until the internal temperature is 170 degrees F in the thickest part of the wing and 180 degrees F. in the thickest part of the
drumstick.

Serve with reserved sauce.
Posted: Mar 6, 2006 8:34 pm
 
no grill currently available
Posted: Mar 6, 2006 8:35 pm
 
Do it on the stove top, brutha!

I said you should modify that bitch!
Posted: Mar 6, 2006 8:36 pm
 
SKILLET CHUCK-WAGON DRUMSTICKS
2 (15 3/4 oz.) cans barbecue beans
1 (16 oz.) can whole kernel corn, drained
2 lg. green bell peppers, seeded and cut in 2 1/2 inch pieces (3 c.)
2 tbsp. ketchup
8 chicken drumsticks, skinned (about 2 3/4 lb.)
In a large, deep, non-stick skillet, mix beans, corn, peppers and ketchup. Arrange drumsticks in one layer on top and gently push into bean mixture. Bring to a simmer over medium heat. Cover and simmer 25-30 minutes until chicken is no longer pink near the bone.
Posted: Mar 6, 2006 8:37 pm
 
CRUSTY CHICKEN WRAP-UPS
8 chicken drumsticks (or 4 drumsticks and 4 thighs)
1 tsp. salt
1/4 tsp. pepper
1/2 c. corn oil
1/2 c. prepared Barbecue sauce
1 pkg. (8 oz.) refrigerated crescent dinner rolls
1 egg, beaten
2 tsp. grated Parmesan cheese
Sprinkle salt and pepper on drumsticks. Heat corn oil in fry pan over medium heat. Add chicken and cook until lightly brown on all sides. Add barbecue sauce, cover and cook, turning occasionally, 25 minutes or until fork can be inserted with ease. Remove pan from heat. Unroll crescent rolls and separate. Brush each triangle with egg and sprinkle with cheese. Place meaty end of drumstick and thighs on triangle. Pull dough around meat and press edges to seal. Place on ungreased baking sheet. Bake at 375 degree oven about 15 minutes or until roll is brown.
Posted: Mar 6, 2006 8:38 pm
 
Preheat oven to 350 degrees. Place chicken legs in baking dish. Pour sauce over chicken. Bake at 350 degrees for 1 hour or until fork can be inserted in chicken with ease.
Posted: Mar 6, 2006 9:19 pm
 
fuck, those wrapups look good!!! thanks to joe, i dont eat easy mac!
Posted: Mar 7, 2006 1:32 am
 
yer fav BBQ sauce
a crock pot
the drumsticks
however long it takes
Posted: Mar 7, 2006 1:57 am
 
CRUSTY CHICKEN WRAP-UPS
Joe, you've GOT to have some Southern in you...
Posted: Mar 7, 2006 2:30 pm
 
thanks again joe, that shit was tasty. eating leftovers right now.
Posted: Mar 7, 2006 6:26 pm
 
Glad I could help. And Alisa- I've always felt that way too, but it's been hard to prove.
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