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Goner Message Board / Food & Drink / Easy and Yum Goner Potatoes
Posted: Mar 5, 2006 11:17 pm
 
I just made these.

Cut smallish white potatoes into 4 wedges. Put them in a glass baking dish. Pour olive oil over them. Pour hot sauce over them (Crystal tonight). Salt and pepper. Bake at 375 for a good while...45 minutes or an hour. Turn them a couple of times. Take them out and put more salt on them.

I don't eat salt except for potatoes and eggs. You don't have to salt this to eternity....

Super simple. We're also having chicken strips and green beans, and that weird spinach I cook five times a week.
Posted: Mar 5, 2006 11:24 pm
 
Do you ever eat spinach with the moons in it?
Posted: Mar 5, 2006 11:26 pm
 
Spinach with the moons?
Posted: Mar 5, 2006 11:38 pm
 
Sliced hard boiled eggs.
Posted: Mar 5, 2006 11:40 pm
 
Yeah. That's good.
Spinach is a major food group for me.
Posted: Mar 6, 2006 3:13 am
 
I love me some spinach too...especially in deep dish pizza from giardanos in chicago...(i'mtoo tired and had too much champaign to spell that right...) spinach and green beans were always my favorite as a kid.

but EGGS and spinach? With salt and pepper? Weird.
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