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Goner Message Board / Food & Drink / Anyone got a good Shrimp and Cheese grits recipe?
Posted: Mar 4, 2006 5:29 pm
 
I saw the ladies on Flip this House make em and it looked like they baked it awhile, but I am wondering if you should add the shrimp after they are cooked and THEN bake or what?
Posted: Mar 4, 2006 5:57 pm
 
Boy would I love to be a dinner guest at your house, Fiery!
Posted: Mar 4, 2006 6:09 pm
 
I dunno, but Mario Batali was trying to pass off polenta as grits for a shrimp & grits dish on Iron Chef the other day. no wonder he got his ass fucking handed to him by a new orleans chef.

best shrimp & grits I've had, they took the cooked grits and pressed them into a patty, pan fried them, and then put the shrimp on top (boiled or sauteed separately), and then covered with some kind of creamy hollandaise kind of sauce.
Posted: Mar 4, 2006 6:11 pm
 
but here's exactly what you're lookin for, fiery: http://www.gumbopages.com/food/seafood/crooks-shrimpgrits.html
Posted: Mar 4, 2006 9:06 pm
 
Except for the 'shrooms it looks perfcet. I'll be making that next weekend.
Posted: Mar 4, 2006 9:18 pm
 
i bought some polenta grits today cos I just wanna try it and see what it ends up like. But after that recipe and watching those crazy Flip This House girls cook up that mess, I am using the quick grits on the shrimp/cheese concoction. Here is the more "bland" (though you can add bacon and mushrooms etc like the girls on the show did) verison that you bake up:
http://recipes.epicurean.com/recipe/18235/baked-shrimp-and-grits.html
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