Posted: Feb 18, 2006 11:35 pm
put em in the skillet, Joe -- here's the complete recipe. I halved it and had plenty of leftovers. serve with margaritas!
1 T olive oil
Small white onion, chopped
2 garlic cloves, chopped
Jalapeno, chopped (remove seeds if you can't stand the heat)
2 plum or roma tomatoes, chopped
10 oz frozen corn kernels, thawed
1/2 lb frozen shrimp, thawed & shelled
12 corn tortillas, heated
1/2 c green salsa
2 cups shredded cabbage or lettuce
1/2 c sour cream (I used no-fat)
Heat oil in large skillet over med-high. Add onion, jalapeno, garlic, cook til onions softened, approx 5 min.
Add tomatoes and corn, cook til corn heated through, approx 5 min.
Add shrimp and a pinch of cumin, stir, and cook til shrimp are pink. Serve immediately with tortillas, cabbage, salsa, sour cream, & lime wedges.