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Goner Message Board / Food & Drink / i call this recipe : Heap of Death
Posted: Feb 16, 2006 6:06 am
1 or 2 potatoes chopped up
little bit of olive oil like 1/4 cup er somethin
2 or 3 eggs
garlic cloves, 2 of em.
1/2 green pepper chopped up
pound of ground chuck
cup of mozzerella cheese
1/2 can of PBR ( makes the beef taste kinda nice..)
3/4 cup or what ever you desire of your favorite bbq sawce... stir all that junk up, then let it fry for a good while. Usually i wait till the taters are nice n gold lookin..just keep a good eye on the stuff!! You may think its gross.. but its a good gettin drunk/stoned meal. PLUS.. hot sauce is good on it too.
Posted: Feb 16, 2006 6:49 am
drunkard's hash
Posted: Feb 16, 2006 8:31 am
yep..thats about it.
Posted: Feb 16, 2006 2:34 pm
We used to make "Flat Broke Stew" back in the college days. Mix a couple random cans of soup with either potatoes or rice or even top with a can of biscuits. Feeds a house fulla punks for 3 bucks.
Posted: Feb 16, 2006 5:00 pm
my drunk snacking was always Freezer Surprise
once to our delight, we had frozen oysters, frozen spinach
so we beer battered oysters (even when you're broke, seems most people can scrounge beer), put em on a bed of spinach and laid it all into a sorta hollowed out bread bowl and covered it w/ whatever cheese we had and stuck it in the oven (we had brie and parm)

a variation on hangtown fry... we call it hangtown fred (for the bread)

served w/ mustard (which there is always plenty of)
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