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Goner Message Board / Food & Drink / What's for dinner?
Posted: Feb 13, 2006 9:14 pm
BJ & I have (almost) run out of ideas. help?
Posted: Feb 13, 2006 9:21 pm
I saw we get a box of Banquet frozen fried chicken. SETTLED!
Posted: Feb 13, 2006 9:26 pm
I "say."
Posted: Feb 13, 2006 9:27 pm
i was thinking more along the lines of something we actually COOK ourselves but I can't really argue with you if ya done had a vision!
Posted: Feb 13, 2006 9:29 pm
chicken vision
Posted: Feb 13, 2006 9:29 pm
It was in my mind, like a sparkly new sports car spinning on the show room floor... in 3-D even!
Posted: Feb 13, 2006 9:30 pm
Or sushi!
Posted: Feb 13, 2006 9:34 pm
your brain is neat-o.
Posted: Feb 13, 2006 9:42 pm
feta and basil stuffed chicken!
Posted: Feb 13, 2006 9:43 pm
turnip greens, white beans, and cornbread
Posted: Feb 13, 2006 9:43 pm | Edited by: bazooka joe
feta and basil stuffed chicken!

Mmmmm... how long does that take? Baked?
Posted: Feb 13, 2006 9:45 pm
i'm makin steaks cause my mom gave me meat for christmas, and that's all that's in the the house.

had goulash made for me recently. it was so good i swooned.
Posted: Feb 13, 2006 9:46 pm
tonight, probably chips and gatorade on my way from class to angry angles/die rotzz. possibly some popcorn at bar
Posted: Feb 13, 2006 9:56 pm | Edited by: StruttinSutton
Bazooka Joe : it depends how flat you get the chicken...I tend to slow bake so it took around 45 minutes at 375. That was for large chicken breasts flattened and folded.
Very good served over spinach!
Posted: Feb 13, 2006 10:57 pm
Osso bucco
Posted: Feb 14, 2006 3:33 am
Gin with cranberry juice and squash with nuts and stuff.
Posted: Feb 14, 2006 3:41 am
I had microwaved choclate chip cookies.
Posted: Feb 14, 2006 3:51 am
I wound up having a slice and a caesar sald. So much for cooking.
Posted: Feb 14, 2006 3:56 am
leftovers: lamb
Posted: Feb 14, 2006 4:09 am
Church's Fried Chicken, and fried okra.
I've been pretty fried today.
Posted: Feb 14, 2006 4:14 am
I hate microve cookies...
Posted: Feb 14, 2006 4:23 am
osso bucco -- wish i was in new orleans tonight...
Posted: Feb 14, 2006 5:57 am
I hate microve cookies...

doesn't your real oven work? you can buy toll house cookies that you slice n bake...

and i never did get to make you enchiladas before i left town. damn i'm sorry mike.
when i return (march 1 - 5), enchiladas on me. yeah Bazooka, you can get in on this dinner.
Posted: Feb 14, 2006 12:03 pm
t T butter
1 cup chopped onion
1/2 cup chop green pep
4 cups beef broth
2 cups uncooked elbow mac
1 teas salt
1 lb hot dogs
small drained jar mushrooms
melt butter on low , simmer onions and pep 5 minutes till soft. add beef broth and raise to boil, add mac, stir and cook 10 minutes then add hot dogs sliced into 1 inch segs, mushrooms, salt and cook 10 more minutes
until mac is tender.
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