Posted: Feb 17, 2006 12:05 am
I'm pretty shocked at the exotic permutations in this thread. I've only ever done it like ma did...tuna in oil, sweet relish (well, now I use dill cause I hate sweet pickles), chopped up eggs, chopped up celery, lots of mayo, salt and pepper.
I also like to open the can, spread two pieces of rye bread with (lots of) mayo, and dump as much of the can of tuna I can get on the bread.
Also, there's nothing like tuna salad and a cold glass of milk. Milk.