Posted: Feb 13, 2006 10:10 pm
fiery - there is no right or wrong!
my mom made a spinach thing where she did blanch it tied in a bundle, squeezed it out, and cut it into a compact little square. depending on her mood, it was dressed w/ all kinds of things
two prevailing dressings:
rice wine vinegar, sesame oil, sugar
soy sauce, miso paste, water, little tiny tofu cubes
ALWAYS toasted black and white sesame seeds on top
if you don't have rice wine vinegar - try apple cider vinegar. the sesame oil is the thing that REALLY makes it. you will need a sugary/fruity wine vinegar to balance out the sesame oil's heaviness