Posted: Feb 15, 2006 10:24 pm
mustard in all varieties is my fave condiment
that piccapeppa sauce is pretty good too.
hot sauce is also essential.
i also always have to have on hand: capers, caper berries, horseradish - both the white kind and the kind w/ the beets that's all red, taramasolata (greek yogurt whipped w/ roe), tzatziki (greek version of raita: ie: yogurt/cucumber sauce), tapenade, olives, quince paste
that about does it...oh, and chutney