Posted: Jan 19, 2006 5:34 pm
okay since this place across the river is a pretty good hookup for whole, fresh ducks, I want to start rottiserating the creatures, along with chickens, beef roasts, pork roasts, legs of lamb.... and any other creature or piece of a creature that could be easily rotated above a heat source.
any of y'all do this?
I guess I want to do it on a grill rather than buying one of those electric ron popeil contraptions. but I'd have to buy a whole new grill for that. any suggestions?