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Posted: Jan 18, 2006 10:10 pm
My dad told me this the other day. I was surprised cuz I never knew he did this and it sounds like I' should have been eating these my whole life:

Heat a corn tortilla on the stove top (directly on the flame)
crumble up some chicharones (fried pork skin) into the tortilla
top with some cheese, sour cream and hot sauce
Posted: Jan 18, 2006 10:35 pm
Heat a corn tortilla on the stove top (directly on the flame)

Never do this on an electric stovetop. We once had a Mexican housekeeper who did that and she about burned the house down.
Posted: Jan 18, 2006 10:38 pm
Sounds like a fake Mexican housekeeper. All Mexicans know that!
Posted: Jan 19, 2006 3:17 am
make sure you use tongs to handle the tortillas.

i know it seems obvious, but some people think their finger tips are as strong as asbestos....
Posted: Jan 19, 2006 4:26 pm
Yeah a lot of the taquerias (sp?) here have the chicharones tacos. I go for the al pastor, with lime, cilantro, onions, and serranos.
Posted: Jan 19, 2006 4:34 pm
Those might be wet chicharones = no good.
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