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Posted: Jan 14, 2006 4:54 am
 
Who' into this stuff?
Posted: Jan 14, 2006 6:16 am
 
Canadians.
Posted: Jan 14, 2006 8:52 am
 
yes. but do american know about this stuff?
Posted: Jan 14, 2006 9:40 am
 
Yeah, I guess, but who wants to weirdo Canadian food?
Posted: Jan 15, 2006 1:43 am
 
we've got plenty of native white trash food in the states, no need to broaden our horizons with canadian shit food.
Posted: Jan 15, 2006 2:04 am
 
I thought Creole decended from those crazy canooks?
Posted: Jan 15, 2006 6:37 pm
 
Poutine rules unless it's some fast food knock off version, and then it's a vile mess of goo. It's gotta have fresh cheddar cheese curds NOT little lumps of "cheese product". Frozen fries suck, that should be obvious. Top off with a decent sauce that you'd throw on a hot meat sandwhich (something like gravy meets barbecue sauce).
Posted: Jan 15, 2006 7:30 pm
 
look, tater tot casserole will forever be awesomer.
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