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Goner Message Board / Food & Drink / wild game cooking
Posted: Jan 10, 2006 8:34 pm
 
I just got The Game Cookbook by Clarissa Dickson Wright (one of the 2 Fat Ladies) and there's a recipe for quail that you wrap in modeling clay, cook for 20 min, then rap with a hammer... break and eat! wowza!
Posted: Jan 10, 2006 8:41 pm
 
and there's a recipe for quail that you wrap in modeling clay

Could you use Play-Doh? The cans say that it's non-toxic.
Posted: Jan 10, 2006 8:51 pm
 
doubt it -- it would hafta get super hard, fast, so as to seal in the heat.

damn -- there are recipes in here for cumberland boar pie (with nutmeg, rum, currants, and raisins) and for moose flank, stewed antelope, and caribou sauerbraten.

gotta borrow a rifle from my pa and go hunting!
Posted: Jan 10, 2006 8:57 pm
 
Pheasant is pleasant.
Posted: Jan 10, 2006 9:12 pm
 
I got game
Posted: Jan 10, 2006 9:22 pm
 
cort -- i just talked to a hunter who sez the area south of stuttgart is really good for doves, duck, and quail...
Posted: Jan 10, 2006 9:26 pm
 
Turkey is good out in McNairy.
Posted: Jan 10, 2006 10:01 pm
 
I'll call my cousins and see what they're killing this week. Perhaps I can score some on my next visit to Hazel's. They're only about the sport, not so much the eats.
Posted: Jan 10, 2006 10:25 pm
 
Quail or squab stuffed with prunes and bacon, then roasted, is one one the most unreal eating experiences I've had.
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