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Goner Message Board / Food & Drink / brilliant food combinations
Posted: Jan 6, 2006 9:01 pm
tried and delicious:

M&Ms and hot popcorn
Posted: Jan 6, 2006 9:05 pm
I fought it like crazy but pickles and peanut butter.
Posted: Jan 6, 2006 9:06 pm
Bacon-wrapped pears.
Posted: Jan 6, 2006 9:12 pm
fried bologna and peanut butter on toast. it's the only way i'll eat bologna.
Posted: Jan 6, 2006 9:13 pm
wrap three long green beans in bacon. add a little thousand-island. bake for a bit. dee-lish.
Posted: Jan 6, 2006 9:16 pm
peanut butter, bananas, mayo

chocolate pudding and pretzels

mc donald's caramel sundae w/ french fries

potato chips and mustard or ketchup (a good meal when you're broke)

grilled cheese w/ pickle juice, pickle optional
Posted: Jan 6, 2006 9:18 pm
bananas, mayo
Posted: Jan 6, 2006 9:18 pm
When my brother worked at Magic Gardens in PDX, he'd have the cook fry up extra crispy strips of bacon to serve in the bloody marys. Celery is for sissies.
Posted: Jan 6, 2006 9:25 pm
red wine and dark chocolate...
Red wine is a food. Lots of nutrients...

French fries and mayo
Posted: Jan 6, 2006 9:25 pm
Watermelon with hot sauce and lime juice
Posted: Jan 6, 2006 9:30 pm
I shouldn't have brought up this topic...you guys are weirdos
Posted: Jan 6, 2006 9:30 pm
oh man Hemant I thought I was the only one who did that, mmm, mmm, good!

fiery, are you preggers?
Posted: Jan 6, 2006 9:33 pm | Edited by: Hugh Jass
Vanilla-based Ice Cream (preferably a variety with caramel in it) with pretzels in it
Posted: Jan 6, 2006 9:35 pm
Cheese and jalapenos. This combo makes any food it touches delicious.
Posted: Jan 6, 2006 9:46 pm
Bourbon soaked salmon.
Posted: Jan 6, 2006 9:54 pm
he'd have the cook fry up extra crispy strips of bacon

Bacon makes everything better. I think I might even drink a bloody mary with some bacon hanging out of it.
Posted: Jan 6, 2006 9:55 pm
Don't eat no hangin' bacon. Make sure it stands up tall!

Goddamn that sounds gay!
Posted: Jan 6, 2006 9:56 pm
fiery, are you preggers?

You'd think with this medical office weight gain of late. Jesus CHRIST. The only reason I was such a beanpole in Memphis was cos I smoked like a pack a day...gimme pickles and peanut butter over smokes y'all.
Posted: Jan 6, 2006 10:00 pm
pomegranite seeds in greek yogurt

black pepper and balsamic vinegar on strawberries (preferably wild ones)

real mint jelly on real cheddar cheese on a real baguette

dark bittersweet chocolate melted on a real baguette under the broiler
Posted: Jan 6, 2006 10:31 pm
real mint jelly on real cheddar cheese on a real baguette

hell yeah
Posted: Jan 6, 2006 10:57 pm
Bourbon soaked salmon.

Nuthin better than a slab o salmon drenched in Wild Turkey & fresh garlic grilled over a fire... drool...
Posted: Jan 6, 2006 11:03 pm
Cottage cheese, salsa, tortilla chips. FUCK YEAH!
Posted: Jan 6, 2006 11:08 pm
heres a combo for you:

cream cheese, canned chicken, salsa, cheese
layered in order in a corning ware type dish
bake until cheese melts

it's supposed to be a dip, but I eat it like a casserole
Posted: Jan 7, 2006 12:36 am
red wine and dark chocolate...
Red wine is a food. Lots of nutrients...

That was gonna be mine, there, lady! YES! However, I like any chocolate and red wine!

And...pickles and cheese.
Apples dipped in peanut butter.
Posted: Jan 7, 2006 12:49 am
Every time I drink bourbon I want chocolate. There are some great red wines out there that kinda taste like chocolate too. Greatness.
Posted: Jan 7, 2006 12:51 am
Equal parts cream cheese, blue cheese dressing, sharp cheddar & about half a bottle of Frank's hot sauce- melt it all together. You can spread it on just about anything & you'll be in paradise.
Posted: Jan 7, 2006 1:37 am
ego waffle with cottage cheese and a slice of american cheese melted on top. with maple syrup or strawberry syrup- it really tastes like a cheese blintz. i've not met one person who will dare try it or believe me when i say it's really really good.
Posted: Jan 7, 2006 1:56 am
I second the chocolate and bourbon deal. Perfect.

On the Eggo waffle tip, last weekend I had an Eggo smothered with mascarpone. Mind blowingly good.
Posted: Jan 7, 2006 7:27 am
chocolate and port is a good combo, too - a dense chocolate pudding and a glass of tawny port... the aftertaste is like butterscotch
wine & chocolate mix so well together

chocolate shortbread w/ cracked black pepper in the dough, glass of zinfandel. mm mm good
Posted: Jan 7, 2006 6:44 pm
ego waffle -butter- peanut butter - syrup
Posted: Jan 7, 2006 9:38 pm
Your chocolate fell into my peanut butter.
Posted: Jan 7, 2006 11:18 pm
nutella and a spoon.

grilled cheese and jam.

smoked oysters and cottage cheese.
Posted: Jan 8, 2006 12:58 am
French fries and mayo

French fries and CHIPOTLE mayo!
Posted: Jan 8, 2006 1:36 am
I like hot dogs with mayonase slopped all over it!! MMMMmm!
Posted: Jan 8, 2006 6:54 am
Hot dogs with cream cheese are super rad, too.
Posted: Jan 9, 2006 1:50 am
bourbon smoked salmon

holy shit, son that stuff is good.

and french fries with chipotle mayo = where it's at.
Posted: Jan 9, 2006 2:12 am
Put a little cream cheese on a Triscuit (the garlic herb ones are good), and put just a tad of calamata olive paste on top.

I get the olive paste at the Phoenicia Bakery in Austin. I guess the folks who run it are Phoencian.
Posted: Jan 9, 2006 2:13 am
It's great when you have the munchies.
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