Posted: Jan 5, 2006 7:53 pm |
Edited by: Hugh Jass
Whole Cardamon. I don't mind the stuff if it's ground up or whatever, but if I bite into a "pod" in Indian food, I will literally jump out of my chair in disgust. Same thing goes for those little pieces of sliced ginger root you find in Chinese food. If I bite into one of those thinking it's a bamboo shoot, it's unbearable for me.
Also, I can't stand Almond flavoring like you find in maraschino cherries, amaretto, marzipan, and some pastries. I love almonds, but the flavoring totally skeeves me
has anyone ever had Celerac or the celery root??
I had it once in a salad kinda like this. It was quite tasty.
What about Dr. Brown's Cel-Ray celery soda? That's great stuff.