Posted: Jan 4, 2006 8:11 pm
Uh..HELLO! ...GROSS! If Pedro ever made something like that I would totally have my publicist 'accidently' lock him in the walk in freezer for a couple of days. That would teach him! I mean, isn't there a cute corner bistro you can have a nice truffle or maybe a quiche? Leftovers?? What is this, 1822????
BUY MY PERFUME!