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Goner Message Board / Food & Drink / The Trad Pennsylvania-Dutch New Year's Dinner
Posted: Jan 4, 2006 4:04 pm
 
Sixteene made this yesterday: Add one package soukraut to a crockpot. Add one pork roast. Top with one more package of sourkraut. Cook on low all day. We had mashed spuds on the side. Very nice.
Posted: Jan 5, 2006 7:53 am
 
manoman, just reading that discription takes me back to why I hated New Years Day Dinner. That's what my moms made each year and I hated the smell. Like BBQ pork, ham and sausage and dogs are great with kraut, just can't get behind pork roast...this year I baked a small ham and glazed it with honey and mustard, poured the juices over the mashed pots and had steamed green beans on the side.
Posted: Jan 5, 2006 3:23 pm
 
It do stink, but it tasted good!
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