Posted: Jan 2, 2006 10:59 pm
probably already discussed elsewhere at some point, but:
Homerun Inn Frozen Pizza. I think I average around 3/week now that they've made their way here from Chicago. The first time I had one was last Spring and fell in love instantly. I longed for them day and night (even buying on visits to Chicago and bringing them home) until finally, on a wonderful Fall day, my dream came true and I saw one in my local Milwaukee grocer's freezer!
Best way: plain cheese but adding broccoli, red onions, tomatos, garlic and italian seasonings. . . . . Mmmmmmm . . . .