Posted: Jan 2, 2006 10:35 pm |
Edited by: lemissa
I've been cooking a lot out of Moosewood the last month b/c I stole it back from my mom. The black bean soup is really good and flavorful but Fiery is right, some recipes need to be augmented for sure. I like it mainly b/c it's a classic and was my first cookbook.
I tried the cornbread as a test b/c can a person from ithica, ny really know how to make cornbread? Well, to my surprise it's really really good. I used a big cast iron to make it thin and crispy and man, I'm about to go make some as soon as my hubby gets back from the store w/ the buttermilk.