Posted: Jan 1, 2006 1:28 am
i make these at my work, they pretty good, TYSON chikkens they is. I even have to "rod" them up. taking the whole fuckin bird and impaling it on this rod, after i string it up, then it goes into this rotating oven ( r o t t i s e r i e..?). Next time your going thru Michigan via, I-94 stop off at the Westnegde Ave exit, I give ya a chicken 1/2 off. Or talk to Emma. J and tell her that Chris sent ya. thats at the Meijer Deli. on westnedge ave North exit.