Posted: Sep 29, 2005 6:07 am
Ok, maserati, here's 3 tasty sammiches:
1: Meliz w/ Turkey.
I dunno why it's called that. I used to get it at a sandwich shop in Chicago. Here's what it is-Hard roll or Bagel with Cream Cheese, Turkey, Pesto Sauce and Sun-dried Tomatoes. Fucking great.
2: North Jersey Sloppy Joe.
Completely different than the rest of America's loose meat sloppy Joe, it's cold and has no beef. It's a double-decker, 3 slices of rye. Ingredients: Cole Slaw, Thousand Island, Ham, Turkey, Swiss Cheese, Rye Bread and Sweet Gherkin Pickles. Ya slather a lotta Cole Slaw on a slice of rye, put a good amount of ham and two slices of swiss, then, put thousand island on the underside of a slice of rye and put that on top. ON TOP of THAT slice of rye, more cole slaw, then turkey, 2 more slices of swiss, put thousand island on the underside of ANOTHER slice of rye, and put it on top. Now yer lookin at a big double decker sammich, reminiscent of a "club." Cut it in 3 parts, like triangles. Put a gherkin on top of each and put a toothpick through the gherkin and all the layers, to hold it together. Let it sit in the fridge for an hour to soak. That's a fucking sandwich.
3: Kim Chee Turkey/Roast Beef and Cheddar...
This is a Korean American sandwich and it fucking rules. Ya gotta get Kim Chee first, which is easy enough if you have a local Korean Deli. On a hero, put a good amount of Turkey OR Roast Beef, some Cheddar and a decent amount of Kim Chee. Slather on some Russian dressing, and if ya want it extra spicey, hot sauce. Put it in the toaster oven on medium.
Here's some things to add to tuna to make a great tuna salad sandwich:
wasabi and/or horseradish, curry, "Rooster" Vietnamese hot sauce, ginger, kim chee(cut in small pieces), basil, whole fresh dill pickles.